STAY AT HOME…and Cook!

During this time of “Stay at Home,” have you had enough of Netflix? Are you finding you’ve had your fill of the news? Has your appetite for Amazon Prime been more than satisfied?

Time to get off that couch and hit the kitchen to whip up these culinary delights! Recommended by two of our top-notch technical sales engineers extraordinaire, Doug Trageser and Randy Postoak, these guys know yummy recipes when then EAT THEM.

“Good chemistry,” extends beyond the plating floor for these gents. Just wait until you savor these sausage balls. And then top it off with a superior strawberry shortcake. Sweet!

Recipe: Sausage Balls
By Chef Randy Postoak

1lb breakfast sausage
1lb hot spicy breakfast sausage
2 packs Bisquick biscuit mix
1lb shredded sharp cheddar cheese

• Preheat oven to 375 F. Thoroughly mix ingredients in a large bowl.
• Once ingredients are mixed pull off enough to roll out into a ball a little smaller than golf ball size.
• Place on a cookie sheet lined with wax paper and keep approximately 1” between balls.
• Continue until ingredients are gone.
• Place in the center of the top rack of oven and cook until desired consistency (dark brown color).

And for dessert…

Strawberry Shortcake

Doug “you gotta taste this delicious cake,” Trageser recommends this strawberry shortcake recipe from the book The Pioneer Woman Cooks: Food from My Frontier by Ree Drummond. To quote Doug, “My wife and I tried it for the first time this weekend and it is spectacular, particularly if you enjoy strawberries as much as I do!”

Click here for this outrageous recipe!

Image: Pixabay